Hand-cut steaks
Ribeyes, filets, prime rib, and sirloin cut and grilled to order. We can custom cut ribeyes and prime rib — and we are not responsible for steaks ordered well done.
JR Steakhouse is a West Tennessee steakhouse built on hand-cut beef, Southern favorites, and the kind of welcome that makes people stay a little longer.
JR Steakhouse has long been a cornerstone for great meals and good company in Eastview. Owned and operated by Jon & Angie Reaves, the house is known for premium hand-cut steaks, fresh seafood, and Southern classics prepared with care.
We keep the focus where it belongs: honest ingredients, a char grill that does the work, and a room that feels like a place to linger. Dinner steaks and chops come with two sides. Sunday is a limited plate lunch — one meat, three veggies, dessert, and a drink — the kind of midday meal West Tennessee still shows up for.
Whether you are stopping in after a long week or bringing the whole family to the table, you will find ample parking, a warm welcome, and a menu that does not try to be anything other than a steakhouse done right.
6708 Hwy 45 S · Ramer, TN 38367
Ribeyes, filets, prime rib, and sirloin cut and grilled to order. We can custom cut ribeyes and prime rib — and we are not responsible for steaks ordered well done.
Fried green tomatoes, catfish, cowboy cabbage, and the Sunday lunch plate. Familiar food, made in house, meant to be shared.
Jon & Angie Reaves run the house the way a neighborhood steakhouse should be run: personal, unhurried, and glad you came.
Sunday lunch is a limited plate menu.
6708 Hwy 45 S, Ramer, TN 38367. Ample on-site parking. Call the house if you need us before you head over.